Menus

Open ravioli / langoustines / celeriac / bisque / watercress emulsion

Gougère / mushrooms / pear / vin Jaune / Comté espuma / walnuts / onion jus

Sando de thon rouge / mayonnaise au wasabi / sésame / katsuobushi

Confit shallot tart / foie gras / pickles and crispy shallot

Veal loin / herb crust / charred leek / Jerusalem artichoke / anchovy / verjus gel

Meagre Black Cod style / eggplant caviar / pakc hoi / piquillo / burnt lemon / sake

Stuffed Cabbage / celeriac / squash / chestnut / mushroom / brown butter

Brittany blue lobster / Thermidor style / steamed potatoes / Little Gem

To share for 2 persons - 60 euros per person

Sharing cut of meat - subject to availibility

Cheese platter / seasonal marmelade

Chocolate cookie/ Kalamata olives / sea salt caramel / chouchou

Chou / pistachio-hojicha cream / pistachio praline / hojicha whipped cream

Roasted apple / miso butter / cider foam / gingerbread crumble